Be Indypendent

By supporting the City Market, you are not only supporting a large piece of history of the city, but you are also supporting your fellow Hoosiers. Whether you stop in on your lunch break for something quick or you hit the Farmers’ market every Wednesday, you are supporting something much bigger than you realize. The City Market is not just any market, it is a piece of Indiana’s young history that stands as a national landmark constantly reminding us to Get Fresh. Be Indypendent. Buy Local.

Monday, October 27, 2008

What's Going on at the Market October 27 - November 1

11 a.m. - 1 p.m. October 27
Make sure you stay healthy this winter! Get VNS Flu/Pneumonia Shots at the City Market!

11:30 a.m. - 1 p.m. October 27
Come out and enjoy good music, food and fun while you commemorate our own Indianapolis Colts with BLUE MONDAY! =)

10 a.m. - 1:30 p.m. October 29
Make sure to come out for this season's LAST FARMER'S MARKET. Don't miss your opportunity to grab fresh produce, lunch and City Market Gear!

Tuesday, October 21, 2008

Position Available at City Market


Full-Time Salaried Position

Reports to Deputy Director.


The Operations Supervisor is responsible for maintenance, janitorial services and event operational support for the Indianapolis City Market. Position requires both contractor management ability and hands-on execution skills of repair and maintenance needs. Position entails participating in and overseeing team/s to keep common areas clean and the physical plant running smoothly and comfortably. Position requires the ability to work well with tenants, City Market customers and staff.


· Strong supervisory, communication (both written and verbal) and interpersonal skills.
· Strong organizational skills.
· Ability to complete work order forms from creation through to follow-up and completion of project and submission to supervisor.
· Computer/e-mail/Microsoft skills are helpful.
· Knowledge of building operations and mechanical systems, including heating and air conditioning, plumbing, electrical systems, elevator systems, cooking hood systems/filtration, security systems and cooler and freezer units. Ability and technical skills to make minor repairs to systems as appropriate. Performs light carpentry and painting also.
· Ability to complete job tasks independently while working toward a team goal.
· Lifting, climbing stairs/ladders, handling snow removal, being outdoors during inclement weather (at times) are requirements of the job.
· Knowledge of janitorial and cleaning procedures.
· Knowledge of pest control procedures.
· Knowledge of preventative maintenance procedures.
· Knowledge of local, state and federal regulatory codes for public food service facilities is helpful.
· Performs snow and ice removal on City Market property.
· Assists with special events set up and/or take down as needed.
· Presents self in professional attire and overall appearance as outlined by supervisor and Employee Handbook.
· Interprets policies and procedures as established by superiors.
· Performs any and all other duties as assigned.
· Weekend and evening availability is required.


Lead by example—not afraid to participate in any and all duties that subordinates may be asked or required to perform.

Manage contract services and maintenance staff in the performance of duties, including scheduling, training, work performance and evaluation.

Maintain inventory, supplies, equipment and public area furnishings. Order supplies as needed.

Manage maintenance budgets.

Participate in the ongoing assessment and monitoring of operational, structural and cosmetic needs of facility.

Work with tenants to ensure compliance with City Market rules and regulations.

Attend Board of Directors and Building Committee meetings as necessary.

Develop and implement preventive maintenance measures.

Develop, update and/or maintain as needed a Standard Operating Procedures manual for building operations.

Work with staff, suppliers and contractors in ensuring the facility is safe, clean and fully functional. Monitor the work of suppliers and contractors to ensure fulfillment of work contracted on behalf of the City Market.

Work with appropriate government officials to ensure the facility is in compliance with regulatory codes (e.g. Fire Marshall, Marion County Board of Health).

Execute special projects as assigned.

Any and all other duties as assigned.

Contact the City Market at (317)634-9266

Monday, October 20, 2008

What's Going on at the Market October 20 - 25

10 a.m. - 1:30 p.m. October 22

Make sure to stop in at the City Market for our SECOND TO LAST award-winning Farmer's Market of the season! One of your last chances to grab some truly fresh produce from local farmers. Grab a bite inside the Markethouse in between your shopping excursion. Visit and chat us up at the Information Station where you can find out what exciting events we have coming up at the City Market. We look forward to seeing you for some great food and fun this week!

Don't know how to get to the Market? CLICK HERE for directions!

Monday, October 13, 2008

What's Going on at the Market October 13 - 18

10 a.m. - 1:30 p.m. October 15

Make sure to stop in and check out one of our last award winning Farmer's Markets of the season! Browse the local vendors, hear some good local music and grab a bite to eat inside the Markethouse! Chat us up at the Information Station to find out what the Market has in store for the Winter Season.

Tuesday, October 7, 2008

What's Going on at the Market October 6 - 11

Make sure you check out these exciting events at the Market this week!

10 a.m. - 1:30 p.m. October 8
Visit us at the City Market for our award-winning Farmer's Market. Pick up your favorite locally grown fresh foods and stop inside the Markethouse for a good quick lunch! Chat us up at the Information Station to find out what's really going on at the City Market!

9 a.m. - 4 p.m. October 9
Join the Indianapolis City Market, the Hoosier Environmental Council, Dept. of Public Works, United Water and Indy Go for a showcase of local green organizations and businesses ready to help you do your part!

11 a.m. - 12:30 p.m. October 11
Join Tony Hanslits of the Chef's Academy for a Kitchen Demo presented by Clark Appliances and Reese Kitchen. Sign up now and get a special reduced price of only $25, opposed to the regular $35! What's on the menu? Roasted Beat Ravioli and Brown Sage Butter, just in time to fall!

To sign up for a kitchen class contact the City Market by phone @ (317)634.9266 or by email

We can't wait to see you at the Market this week!

Tell Your Friends to Visit!